This hearty slow cooker stew makes for an easy weeknight dinner. Simply add all the ingredients into your slow cooker, give it a good stir, and cook on high for four hours or on low for eight hours. The leftovers are great for lunch the next day. This stew is loaded with protein, fiber, iron, and potassium. Serve with a colorful garden salad.
Prep time: 15 minutes
Cook time: 4 hours
Total time: 4 hours, 15 minutes
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Calories: 390 / Total Fat: 6g (8% DV) / Saturated Fat: 0.5g (3% DV) / Trans Fat: 0g / Cholesterol: 65mg (22% DV) / Sodium: 160mg (7% DV) / Total Carbohydrate: 43g (16% DV) / Dietary Fiber: 23g (82% DV) / Total Sugars: 4g / Added Sugar: 0g (0% DV) / Protein: 41g / Vitamin D: 0mcg (0% DV) / Calcium: 89mg (6% DV) / Iron: 6mg (35% DV) / Potassium: 744mg (15% DV)
Allergen statement: N/A, unless the chicken stock contains wheat (gluten). For those with celiac disease or gluten sensitivity, make sure you are choosing a gluten-free chicken stock.